Greg and Julie planned a destination wedding weekend for their friends and family in the Woodstock area. The whirlwind began on Thursday when everyone arrived at the Emerson Resort and Spa. There was a huge all night party there on Friday, the wedding on Saturday afternoon. After the ceremony, everyone was bused to Woodstock, arriving at Cuchina Restaurant for an evening of fine dining Saturday night. Greg, a chef himself, had become friends with Executive chef/owner Gianni of Cuchina back in his Culinary Institute days, so having their wedding dinner at his restaurant was especially important to Julie and Greg. The food, the food, the food – the food was amazing! More photos of Cuchina and the delicious food soon to come….